In 100 g (Grams) of Fish, monkfish, cooked, dry heat there is 0.656 g of Proline.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, monkfish, cooked, dry heat

Fish, monkfish, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, monkfish, cooked, dry heat are listed below.

Water	78.51 g	78.51	g
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	18.56 g	18.56	g
Total lipid (fat)	1.95 g	1.95	g
Ash	1.55 g	1.55	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.41 mg	0.41	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	256 mg	256	mg
Potassium, K	513 mg	513	mg
Sodium, Na	23 mg	23	mg
Zinc, Zn	0.53 mg	0.53	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.073 mg	0.073	mg
Niacin	2.558 mg	2.558	mg
Pantothenic acid	0.173 mg	0.173	mg
Vitamin B-6	0.277 mg	0.277	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	1.04 µg	1.04	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Vitamin A, IU	46 IU	46	IU
Cholesterol	32 mg	32	mg
Tryptophan	0.208 g	0.208	g
Threonine	0.814 g	0.814	g
Isoleucine	0.855 g	0.855	g
Leucine	1.509 g	1.509	g
Lysine	1.705 g	1.705	g
Methionine	0.549 g	0.549	g
Cystine	0.199 g	0.199	g
Phenylalanine	0.725 g	0.725	g
Tyrosine	0.627 g	0.627	g
Valine	0.956 g	0.956	g
Arginine	1.111 g	1.111	g
Histidine	0.547 g	0.547	g
Alanine	1.123 g	1.123	g
Aspartic acid	1.901 g	1.901	g
Glutamic acid	2.771 g	2.771	g
Glycine	0.891 g	0.891	g
Proline	0.656 g	0.656	g
Serine	0.757 g	0.757	g

Nutrients in Fish, monkfish, cooked, dry heat